Chef John flips the script on traditional pasta prep with his inventive Grilled Spaghetti recipe. He shows you how to toast dry spaghetti over the grill to add a smoky, nutty depth of flavor before boiling it.
How to Make Chef John’s Grilled Spaghetti
35 Comments
what a cool idea! so youre drawing out any ambient moisture from the noodles as well as adding some depth of flavor, and then they fully saturate in broth and paste. brilliant!
I thought you were gonna char some tomatoes over some charcoal, but I dunno about this one chief
Nice!!!❤😊
I need those two itallian guys to chime in.
Waste of time
Never thought of grilling spaghetti!
Why do I hear @Lionfield screaming at the spaghetti on the grill?
The m0st italian and amerixan thing since sergio leone's westerns
I usually love your food but idk about this..
For you, after all, are the Pit Master of your Bolognese Sauce..!! ❤😂
that looks FIRE
Don’t know about this one
I'll pass. Grilled food is more harmful to our body.
Stop talking like that. Sounds so stupid
Fun little play on that trendy burnt spaghetti that I don't feel like spelling
With the opening music que i was half expecting the guys from Lightning Fast VCR Repair to narrate this
Why do you talk like that?
37 missed calls from Lionfield.
You are awesome!
Italians didn't see that coming. lmao
But but why….does it have smokey flavour? What the point of grilling pasta
Did you ask lionfeld for approval?
Looks kind of burnt
this is sooo US:)
And as always enjoy
🤨
For a sec I swore this was a parody account
Very odd and unique recipe , but looks good
Chef John!😁
Sounds a bit like Rice-a-roni — sauté and simmer 😊
Looks delicious 😋
Interesting and makes me think of Spaghetti all’Assassina
Somewhere, an Italian is crying.
Now make it with bbq sauce. 😂
I gotta try this .