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🚨 Trailer Alert! 🚨 Get a sneak peek of Chef Annie Payton’s culinary magic as she whips up authentic Italian Chicken Parmigiana—both classic Marinara and a rich Alfredo version—in her clients’ stunning Las Vegas kitchen! 🍽️✨ Plus, a surprise visit from Elvis for a fun taste test! 🎶 He got all shook up, his temperature was rising! Don’t miss the full episode to see all the tips, tricks, and secrets to perfecting this Italian favorite.

Watch the trailer now and click on the full episode at end of clip.

#ChickenParmigiana, #ItalianCooking, #LasVegasChef, #FoodieFun, #ChefAnniePayton
#howtomakechickenparmigiana #whitechickenparm #chickenparmwithalfredosauce #eatthistv
#cookingshowchef #chefanniepayton #food #italianfood
#italianrecipes

🔗 Follow Annie:
Instagram: @anniethevegascaterer
Facebook: Annie’s Gourmet
TikTok: @anniethevegascate

1 Comment

  1. Which would you prefer, the traditinal Chicken Parmigiana in Red Sauce or the Chicken Alfredo Parmigiana in White Sauce?

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