Chef Annie Payton guides viewers through the art of making perfect mushroom risotto and fresh lobster crostini. Step-by-step instructions and pro tips are shared, ensuring viewers can confidently recreate these Italian classics at home.
Unlock the secrets to creating a mouthwatering mushroom risotto that will leave you wanting more. Chef Annie Payton shares her professional techniques and expert tips, making this classic dish accessible to cooks of all levels. Get ready to elevate your Italian cooking game!”
Annie is joined by her family and friends as they taste the finished products and end with her motto, also the title of her new cookbook, “Memories are Made Around the Dinner Table!” The book is a conglomerate of family recipes and stories about growing up in a big Italian Family in Franklin Square, Long Island, where every meal was a celebration and an event.
Chef Annie credits her mother, Connie DeFalco, with influencing her as a child, to love food and make memories while you eat. Chef Annie and Connie cooked side by side in their Italian restaurants, Annie’s Gourmet Italian, for years, fulfilling a lifelong dream.
Chef Annie is using amazing products by @spiritsandspice and @dressthe drink.
🔗 Follow Annie:
Instagram: @anniethevegascaterer
Facebook: Annie’s Gourmet
TikTok: @anniethevegascate
@eatthistvnetwork5798
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#cookingshow
#risotto
#foodie #lobsterlovers