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Fontina Melted Prosciutto in Under 5 Minutes!: Chicken Valdostana 🇮🇹

Just finished making this delicious chicken, fontina cheese and prosciutto dish. Melted perfectly in less than 5 minutes! Let’s see if your family loves it as much as we do ❤️

This clip is from my YouTube series “Cooking With Love” 💕 Click the link in my bio and go to Cooking With Love (Episode 16) to watch the Full Video on YouTube ⏯️

Chicken Valdostana Recipe:

Prep Time: 10 min
Cook Time: 15 min
Serves: 4-6

Ingredients:

2 chicken breast sliced lengthwise
1/2 cup extra virgin olive oil
4 tablespoons butter
8 tablespoons flour
2 teaspoons salt
1 teaspoon pepper
2 cups sliced mushrooms
1/2 cup wine (dry white wine)
1 cup organic chicken stock
4 tablespoons butter (additional)
2 tablespoons flour (addition to sauce)
8 slices Fontina cheese (1/2 inch thick)
4 slices of prosciutto
3 tablespoons parsley

Directions:

Pound 4 pieces of chicken breast and hold aside.

Put flour on a separate platter, add salt, pepper and mix.

Put olive oil, butter in a heated sauce pan. Coat chicken with salt and pepper, coat both sides with flour, add to sauce pan and saute for 5 minutes each side. Remove and plate chicken, put mushrooms into the sauce pan, stir and cover. When browned add wine, chicken broth, salt, pepper, more butter and raise heat, cover and simmer for 3-4 minutes until it bubbles. Add 2 tablespoons of flour to add thickness and let saute for a few more minutes.

Put 1 slice of prosciutto and 2 slices of Fontina cheese on each cutlet. Put chicken back into sauce, leave in sauce until cheese melts. Top it with sauce and simmer for 5 minutes and less. Plate it and add parsley. You can use the sauce on pastas or anything else.

Bon Appétit!

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