Parma, Italy is home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef. You won’t find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara’s Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro.
Americans love Italian food, so this season on Sara’s Weeknight Meals, we go right to the source with a tour of the best food towns in Italy. Back in the US, Sara joins locals from Arkansas to Key West to make cozy home-cooked meals from the region. Of course, there are more tasty adventures back in Sara’s kitchen, where she teaches home cooks her signature tricks and techniques for easy weeknight dinners in her warm, relaxed style. Home is where you are, and this season, we are in the best food destination in the world – Italy. Buon Appetito!
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