Dinner is Italian Sausage and Spaghetti! In our Visions Cookware of course 🙂
Ingredients I Used
2 Frozen Sweet Italian Sausages
1-3/4 Cups of Prego Traditional Spaghetti Sauce
1/4 Cup Stewed Tomatoes (not shown)
1/2 Green pepper
1/2 Onion
1/4 Tsp Cayenne Pepper
Salt/Pepper to taste
Olive Oil
Garlic (can’t get enough Garlic)
Decceco Thin Spaghetti
Covered Sauce, simmered on low 15-20 minutes. Then removed from burner to cook sausages.
When Sausages were boiled/cooked, I poured water out, added Sausages back to pan with a little bacon grease. Fried until done. Deglazed pan with water immediately afterwards and cleaned up easy.