🍅 MY FAVORITE RETAIL TOMATOES (In Order of Preference):
Tomatoes (in order of preference):
Cento All-In-One Crushed Tomatoes: https://shop.cento.com/products/cento-all-in-one-crushed-tomatoes-28-oz
Bianco DiNapoli Whole-Peeled Tomatoes: https://amzn.to/3TSfDJc
Sclafani Crushed Tomatoes: https://amzn.to/3SiUSqB
Redpack Crushed Tomatoes (Use the store locator function to find them in-store): https://www.redgoldtomatoes.com/redpack/products/detail/redpack/crushed-tomatoes-in-puree-28-oz
🔪 EQUIPMENT USED IN THIS VIDEO
🍕 Baking Steel Pro (Get 10% Off Using the Code “CHARLIE10″): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16″x18″x26”) : https://amzn.to/3BgNpkj
Cake Pans: https://amzn.to/3fvB5ov
Biodegradable Dough Covers: https://challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef
Dough Whisk: https://amzn.to/3QR6dMy
Cooling Rack: https://amzn.to/3PEb2aR
MY OTHER FAVORITE GEAR
🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn
🔪 Everything Else: https://amzn.to/3uzyAFT
📘 My Favorite Cooking Books: https://amzn.to/30ajgkY
🎥 My Video Equipment: https://amzn.to/3hSKesg
OTHER LINKS
💻 My Website: https://theregularchef.com/
📸 My Instagram Page: https://www.instagram.com/theregularchef/
📹 My Tik Tok Page: https://www.tiktok.com/@charlieandersoncooking
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Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
20 Comments
I have to be careful to choose one without citric acid, or if it does have citric acid, it needs to be naturally derived from citrus, as the artificial derivative formed from a toxic mold in a lab gives me a terrible case of gastritis every single time.
Very informative and helpful. I wish this was all done in grams instead of mixing volume, weight, and metric measures.
I’m doing this for a grandma pie tonight
Oregano does not belong on an Italian pie. Greek, yes. And especially not as much as you use. Tomatoes are inconsistent. Need a bit of citric acid and sugar. And msg if you want real pop.
My Bad but 2 grams of salt, even 2 teaspoons of oregano is not the amount that you are putting in your video. Does anyone else see this?
Mexican tomatos?
No garlic or basil?
The dough is more important
Why does that look like more than 2g of salt
-1/8 sweet onion
-fresh basil(8leavea)
-dry oregano (teaspoon)
-2 garlic cloves
(Sautéed)
Add salt to taste
You’ll thank me later the sweet onion will kill the acidity and replace sugar
I wouldn't want ANYTHING from new York or even a recipe!
👍 🍅
Half a carrot works.
Italian plum tomatoes for the sauce in a blender with 2 cloves of garlic,tablespoon of tomato paste, teaspoon of salt,teaspoon of white pepper, level tablespoon of Italian herbs a teaspoon of honey blended for 30 seconds 😋😋😋
angry italian voice SUGAH?!
That looked like 2 table spoons isnt tbs 15 while ts is 5
I recommend cooking the sauce just a little if you don't want it to tart or sweet just reducing it a little really helps the flavor pop
Downloading this incase they take it down again.
Whole peeled canned tomatoes are the best and least processed; they retain more flavor.
Leave the oregano out
☮️