Ingredients (for 2–3 servings):
200g spaghetti
3 tablespoons olive oil
4 cloves garlic (thinly sliced or minced)
1 tablespoon butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (or 1 tsp dried herbs mix: parsley, oregano, basil)
Salt and pepper to taste
Optional:
Chili flakes for a slight kick
Lemon zest for freshness
Instructions:
1. Cook the Spaghetti:
Boil a pot of salted water.
Cook spaghetti until al dente. Reserve 1/2 cup of pasta water and then drain.
2. Sauté Garlic:
In a large pan over medium heat, add olive oil and sauté the garlic until golden and fragrant (about 1 minute). Be careful not to burn it.
3. Create the Sauce:
Lower the heat and add butter.
Stir in the heavy cream and let it simmer for 1–2 minutes.
Add Parmesan cheese and stir until melted and smooth.
Season with salt, pepper, and herbs.
4. Combine:
Add the cooked spaghetti to the sauce and toss to coat.
If it looks too thick, add a little of the reserved pasta water to loosen it.
5. Serve:
Garnish with more herbs and Parmesan. Serve hot.
5 Comments
👎👎👎
Si fa bollire prima l'acqua, un po' di sale e poi si buttano gli spaghetti.
Così mi sembra un 🤢🤮
😂😂😂😂😂😂
If you don't know anything about cooking that's actually very quick and extremely tasty I'm sure
Ma per favore non la chiamare pasta che ci offendi 😅