Italian Sausage Pasta | Pasta Alla Norcina – An easy Italian Sausage Pasta recipe you need to make

Learn how to make a delicious and easy Italian Sausage Pasta recipe, also known as Pasta Alla Norcina, that’s perfect for a quick and cheap meal. This creamy pasta dish is a staple of Italian food and is made with rigatoni pasta, Italian sausage, parmesan cheese, and a rich and creamy sauce. This dinner recipe is a great option for a busy weeknight meal and is sure to become a family favorite. In this video, we’ll show you how to make this mouthwatering sausage pasta recipe from scratch, including how to cook the sausage and pasta to perfection and how to create a creamy and flavorful sauce. So, if you’re looking for an easy pasta recipe that’s packed with flavor, then this Pasta Alla Norcina recipe is a must-try. With its rich flavors and creamy texture, it’s sure to satisfy your pasta cravings and leave you wanting more.

Ingredients:

1 diced small onion
3 garlic cloves sliced
Approx. 100 grams of mushrooms
1/2 teaspoon of thyme
1/2 teaspoon of oregano
Olive oil
Approx. 1 – 1.5 lbs of ground italian sausage (mild or hot, up to you!)
Small knob of butter
1/2 cup of white wine
Approx 1/2 of grated parmesan cheese for cooking and garnish
1 1/2 cup of full cream
salt and pepper to taste
About 200 grams of rigatoni pasta (or any similar tube pasta with grooves)
a little bit of chopped parsley, 2 tablespoons worth

This serves about 4 humans

#cooking #italiancooking #easyrecipe