Italy’s Soft Cheese Made from Leftovers #ricotta #italiancheese #food #foodhistory #foodie

Did you know that one of Italy’s softest cheeses is made from the leftovers of other cheeses?
Ricotta, which means “recooked,” is made from whey and has a soft texture with a light flavor—perfect for both sweet and savory dishes, from lasagna to cannoli.
Discover the story behind this unique cheese and how it’s used in classic Italian cuisine.

#italiancheese #foodhistory #ricotta