Are you team Medium Rare or Well Done? ๐ฅฉ
A raging debate more controversial than ones political beliefs, that Iโm sure will continue in the comment section. Here is my perspective:
People should enjoy what they like and should not be judged for it. However, I do believe that objectively, certain cuts are optimized at different temperatures based on 3 variables: tenderness, juiciness, and flavor. Here are some examples:
Filet mignon: extremely lean and tender meaning it will quickly deteriorate and dry out if over cooked. For that reason a low temperature between 120-130F (rare) is often preferred. Cook a filet to 165F (well done) and the result will be extremely dry.
Brisket: filled with collagen and extremely tough, only becoming tender and juicy at high temps. Taking it up to a high internal temp between 200-210F (well done) is preferred. Cook a brisket to medium rare, and the result will be inedibly chewy.
As such, internal temps are highly dependent on the cut of beef itself!
Another critical piece of information is that some cultures commonly consume cuts that are optimized at lower temps while others primarily eat cuts that are high in collagen and require โwell doneโ. I think this contributes to such strong and often conflicting opinions of the best way to cook beef.
With that said, I highly encourage you to continue experimenting and finding your own preference.
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๐ฅ Website w/ Recipes and Discounts: https://www.maxthemeatguy.com
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๐ฅ Sophia Greb https://www.youtube.com/c/SophiaGreb
๐ถ Pavor [Hip Hop] – Instrumental – Cuarta Pared Studio
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27 Comments
I am lame๐
Medium rare are disgusting. Idiots eat them.
Well done, you'd better slice it as thin as you can and throw it in a sandwich with Swiss and caramelized onions, then dip in aux jous made with the juices. Cause that's basically the only way to enjoy that at that point
When in doubt, French dip
Thats raw
If you wamt well done just order the chicken.
Medium is middle we can all agree be happy we shouldn't fight for extra 14 seconds but well done oh boy
How about Medium-Well?
that is not well done well done is still a little pink
Medium is pretty good too. It's a nice entry point for people who get squeamish about Medium rare.
โHow to eat a steakโ
โ you need it medium rare to eat all the blood inside itโ
That medium rare looks raw
Yeah but try with a thin steak
You should have taken the world done one off at like 55
Well then well done doesnโt get you tapeworm
Never had steak but when we make kebab (bbq) My mom says its not cooked unless its well done so never had mr๐ฅฒ๐
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"Why medium rare taste better than well done?"
Sure all those bloody juicy texture and disgusting raw meat smell must be so fucking delicious
So i can get sick for eating raw meat, no ty
when someone orders well done steak im gonna stand up and leave without a single word! psychos they eat fuckin leather
The poor cow died for this shit
i dont wanna eat half raw food tho
Medium is the best
The issue isn't the juices, it's that ppl think well done=raw
Well done โ
First
the pnly juice that came out was when u dropped it on the pan
Medium rare