| Chicken Alfredo Pasta | Alfredo Fettuccine | Italian | RB’s Cuisine | 2020 |
The Origins of Fettuccine Alfredo “Alfredo Pasta” is Italy.
When our stomach aches, we are offered salt lines, plain toast or something light to eat that would not aggravate our tummy. In Italy this same principle applies but with pasta.
In 1914, Ines particular upset stomach originated what we now know as Fettuccine Alfredo. Alfredo di Lelio ran a restaurant on the Via della Scrofa in Rome. His wife Ines was pregnant with their second child, and the pregnancy caused her terrible nausea. Unable to keep much down, Alfredo made Ines a dish of plain pasta, pasta in bianco, or white pasta. He tossed the fresh-made pasta with butter and Parmesan. Ines used to ate this dish regularly with home made pasta. Alfredo added it to the restaurant’s menu. While on their honeymoon in 1920, Douglas Fairbanks and Mary Pickford, two famous American actors of the silent movies, were in the restaurant and tasted the simple pasta, fettuccine. They asked for the recipe, and brought it home to the U.S.
This dish became popularized and eventually spread to the United States, where it remains famous. The recipe has now its commercialized version with cream and other ingredients. In the U.S., however, it is often served as a main course, garnished with chicken and other ingredients. In Italy, meanwhile, fettuccine al burro is generally considered home cooking, in contrast to fettuccine Alfredo, a very rich version of the dish.
We are sharing with you our own recipe with basic ingredients liked in our US and Pakistani Cuisine.
#RBSCUISINE, #CUISINE. #FOODRECIPE
#ALFREDOPASTARECIPE, #ALFREDOPASTA, #PASTA, #FETTUCCINEALFREDO, #FETTUCCINEALFREDORECIPE, #PASTARECIPE, #ITALIAN, #ITALIANPASTA, #FAMOUSPASTA, #FAVOURITEPASTA, #BESTPASTA, #NOODLES, #ITALIANDISH, #ITALIANCUISINE