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40 Comments
Wait Chef Boiardi is a real person?? Next you’re gonna tell me “Martha Stewart” is a real person pfft yeah right
Now imagine making this and putting it in the cans making people believe that's how I actually tastes
This sauce I use more like a stew if im being honest it's amazing.
Italian🇮🇹 American🇺🇸 origin biordi spaghetti🍝 styles.
😂how lionfield reactions😂!? approved or not.
He really sounds like he just moved from Italy. His accent is so thick!!!! ( if ya didn't know, this is sarcasm)
I loved Chef Boyardee when I was a kid, now I am 47 years old and still love it! Childhood memories!
Oh yeah back then as a kid I loved it but now it’s to sweet
Yeah, if his original sauce was ANYTHING like it is today, no one would know Boiardi or Boyardee
Pls pls pls do not use grated-ready Parmesan 😩 those are made with the crust (at best) and other ingredients, the taste is horrible, destroys every dish 😭
Honestly, it ain’t spaghetti without garlic 🤷♀️
I have mispronounced Boyardee wrong my entire life
Quick, simple, and tasty, the less you add other than the staples the better it tatses
Nope. Still disgusting 🤢🤮
Did this guy lose weight. He looks slim
I never knew this was a real person, I thought he was like Betty crocker.
The French are still appropriating Italianness..
I’m gonna need to give this a try
It’s a bit like Bolognese take away the mushrooms and way prepared it no one grates Parmesan on the pasta then adds sauce to the pasta afterwards that’s backwards you put the sauce on the pasta then grate the cheese seems a bit strange.
The master!
I wish the canned stuff was still the same. He would be rolling in his grave if he knew what they turned his food into.
The non fresh parm really makes me upset
Marked
Yeah Cleveland Ohio baby!🎉🎉🎉
Yummy ❤ And the flavor of that brand has changed widely over the years.
In Greece, they love using huge ammounts of tomato paste and olive oil. That's how they cook their version of Bolognese.
Why no celery? Garlic? I'm guessing this was an Americanized version
A basic meat sauce lol I love being Italian
Isnt it funny how all the worlds dishes come from Portugal, India, France and Italy and rest of the world just adds their twist on the dishes and calls it theirs
That
Looks
SO
😋😋😋😍❤❤❤
🚨 SPAGHETTI PRO TIP 🚨
Brown the meat till it gets a lil crusty
BAY LEAVES
Butter on noodles? Is that good?
Would yhis qork woth quorn mince? Never tried simmering quorn for 45 minutes before.
The can is literally poison.
I LOVED these!
if you leave the mushrooms I would eat it. :0
Who puts the sauce on top of the pasta, mix it in bro