This video is part of “Let Him Cook: Episode 1”, an exclusive series where Donut Operator cooks for his friends, available only on ► https://www.pepperbox.tv/
To watch the full episode and the entire “Let Him Cook” show, go to https://www.pepperbox.tv/join to start a 14-day free trial.
Thank you to all of the Pepperbox Members who make shows like this possible! We love ya!
Executive Producers: Jake Watson, Eli Doubletap & Donut Operator
Production by Owen Lauerman
Post-Production by Chase Morgan
34 Comments
i kind of want this recipe now lmao
The campaign to get Kentucky Ballistics and Terry Crews together on Unsubscribe continues.
Two flicks of ash from a Marlboro menthol. Gotta get that hint o mint
For foreign friends: "italian seasoning/spices" is a premade mix of Rosemary oregano basil thyme and marjoram. Specific brands will have different mixes and maybe some extras like salt or garlic.
In weights during higschool we did egg yolks (one or two) in orange juice and a scoop of pre workout. Gross. But when feeling cool/tough for drinking it adds +10 badass, you drink it or youre a p×$$€
Bro! Eli with the knuckle tips/pointers!!! Legignessssss!
Hahahha!!!! Eli quote uncle Roger!! Fuiyooooo!!!! Mayne a collab one day??????
Lol Brandon's missing the cig ash taste 😂
"What is food, other than shit fuel?"
Bruh idk, other than nutrition for the body? 😂
half of this was brandon puking just like every single one of these and its not about the cooking hardly at all.
Makes me never want to actually get pepperbox
This guy is cooking like a real man. That's because as men we don't measure. We just pour or cover with dry spice's and stir it all in to get it eventually mixed. Sometime's we cover heavy with dry spice other time's just enough so we see it. Quick simple easy with less clean up later.
Thanks for that Donut I enjoy cooking . My mom and late wife got me into cooking so yeah , I would love to watch you on your channel but can't afford it right now . Please please don't stop what you are doing
1:30 it's the Tism, Eli 😂
MSG: MAKE. SHIT. GOOD!
That's how I was taught to dice an onion lo' these many years ago.
Prairie oyster is something VERY different up north… LOL
Hey Donut, MSG was originally used on lab rats to get them to eat more. Then the food industry heard and started putting it in processed foods. Also, that's when people started developing allergic reactions to MSG.
So ya, MSG is bad.
Dam donut is good with a gun but way better with a knife, dude you look right at home I love seeing you cook
Shut up and give me more episodes of this on Pepperbox!
Sir, an Onut Doperator has struck the YouTube Algorithm
It was in that moment, Brandon knew, he fucked up
7:03 I'm pretty sure that brought to use the dry stuff contains MSG as well
Oh this was before brandon conquered it
I kind of want to see a special Let Him Cook where Sav does her Lasagna. Nic says it is like an 80 year old Italian Grandma lasagna
Saying that msg does nothing bad can be a bit misleading, specifically because there is evidence that correlates msg with some neurological and psychological disorders like Alzheimer’s. But those are also numbers that correlate similarly to people with generally unhealthy behaviors and tendencies, so technically there is no concluding evidence but there are many correlations and accusations going around relating to msg.
Donut would definitely be uncle roger approved, uses msg and cooks with feelings not measurements.
I love you can see Eli's tism kick in when he started tasting everything straight from the container.
So, I viscerally hate egg yolks with that weird skin on them—and i still hate unstrained milk too, for that matter.
Here’s what I do with the yolk: first, separate it from the white and place the yolk in a clean paper napkin. Then gently close the napkin around it—the napkin will stick to the outer skin and any of the stringy bits (like the embryo or chalazae).
Next, use a toothpick to pierce the yolk, and let the contents pour out into a cup. The skin will stay behind in the napkin—clean and neat.
I like mixing that strained yolk with about half its volume of butter and a little salt. Then I put it on ultra-low heat until it thickens just a bit and gets a nice, slightly viscous texture.
That’s it—perfect eggs to spread on bread.
i asked chat gpt to clean my ideas, cuz i just aint thinkin' straight… its 6:30 AM saturday here in Romania
im cris
Im in the brandon camp on that prarie oyster
Eli getting a fingerfull of everything hes never tried before is very on brand.
Eli’s Asian accent/impression. Lmfao
Man I gotta stop being poor
My first date with my wife I cooked for her. My dad cooked for my mom their first date. Mr donut Cody might be on to something here… Just saying..
Dude, he gagged when he grabbed the glass!!