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Thank you for all of your love and support! Don’t forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio

Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection
discount code “pasinis10 or pasini10”

Business Inquiries: pasini@henrytalents.com

Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can also listen on our website- https://poptheprosecco.buzzsprout.com/

28 Comments

  1. 🦄🐐🦁🐱meow🥛hmm🍫yummy📚mmm ❤forsee i was coming here to say (ita), to tell ( asean), to compliment ( uk), to express ( USA), to judge ( bri), to vote (sgd), to support ( chn), to back up ( ind), to inspect (sa), to fascilate (frc), to assist (spn) …😅 diffrent style diffrent slang and country accent. 😂 horray 😊diction by 🍎diction by 🖋ame 🌹2023-32-43 ✌️

  2. Bolongna of any kind gives me bad indigestion. However, I made a house call ( I was a nurse) to one of my clients, an elderly Italian lady who resided with her daughter, a first generation Italian Canadian. The house always was fragrant with delicious food. She made homemade bologna and gave me a piece to try and it was the most delicious bologna I’ve ever eaten and tasted different from the Canadian stuff bought in grocery stores. I was also pleased that I didn’t have heartburn or reflux. Another thing I recall having during yet another visit to her mother was roast beef. No idea what herbs and flavours she used but for sure rosemary and some garlic That was more than 25 years ago and I have since retired. When I cook a roast beef, I usually incorporate those two items. Chef’s kiss 😘

  3. I enjoy people from overseas finding things they like here..

    He truly belongs somewhere south… Soul Food country.

  4. I love fried bologna, but with yellow mustard always👌🏽👌🏽👌🏽 enjoy❤️❤️😉👋🏽

  5. Deep in the south? Fried bologna was big in Canada for poor folks. Buy the bologna in a solid whole roll then cut as thick as you want before frying. Cut thin for regular sandwiches.

  6. Yes, please to both. Fried Bologna with mustard, Dukes mayo, & kraft cheese on toast. Pet or Maola chocolate milk. God bless his heart. Thank God for the simple things.

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