Italian Almond Biscotti | Cantucci
Italian almond biscotti, also known as Cantucci or Biscotti di Prato, are traditional twice-baked cookies that are crisp, golden, and delightfully crunchy.
Made with simple ingredients like flour, sugar, eggs, and whole almonds, these biscotti have a firm texture that makes them perfect for dipping into coffee, tea, or the classic Italian pairing—Vin Santo wine.
Their mildly sweet, nutty flavour and satisfying crunch make them a beloved treat for any occasion.
Recipe video link:- https://youtu.be/8cKpSCr-wls
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