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Learn how to prepare a delicious dish that’s perfect for any occasion! In this video, we’ll guide you step-by-step through the recipe, making it easy to recreate at home. Below, you’ll find the list of ingredients you’ll need to get started:

Beef 800 g
1 onion
1 carrot
1 stalk of celery
2 garlic cloves
1 teaspoon tomato paste
Red wine 750 ml
Rosemary

Garnish:
Potatoes
Butter
Milk
3 garlic cloves
Parsley

Salad:
1 cucumber
1 yellow pepper
Mixed salad
Cherry tomatoes
Olive oil

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4 Comments

  1. I would have fried off the vegetables in the pan you browned the meat in that’s where all the flavour was and you used far to much red wine you will not be able to taste the food there is so much wine in the dish otherwise I think it would have been a nice dinner with less wine in it

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