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🍷 In this episode of @BitesofItaly Natalie and Scotty sip their way through Florence’s finest wine bars—the kind that pair incredible wine selections with mouthwatering food. From independent and natural wines to slow-cooked Tuscan specialties, this episode is your go-to guide for an authentic wine and food experience in Florence.
We explore:
• 🥂 Enoteca Spontanea: A cozy gem in Santo Spirito with homemade pasta, bold flavours, and wines curated by a passionate sommelier.
• 🍷 Enoteca de Giusti: A refined wine haven near Michelangelo’s David with Brunello, Franciacorta, and refined dishes like roast beef with salsa tonnata.
• 🎶 Vineria Sonora: A funky, vinyl-lined natural wine bar serving “Chianti tuna” and vegan boards—plus DJ sets and late-night vibes.

Whether you’re a wine expert or a curious traveller, this episode will help you drink (and eat) like a local in Florence.

★ TABLE OF CONTENTS ★
• 0:00 Welcome to Episode 4: Wine & Food in Florence
• 0:42 What Makes a Great Wine Bar in Italy?
• 1:22 Wine & Food Go Hand in Hand in Italian Culture
• 2:10 Stop #1: Enoteca Spontanea in Santo Spirito
• 2:41 What is enoteca?
• 3:14 Independent Wines and Food with a Twist
• 5:52 Stop #2: Enoteca de Giusti Near Accademia Gallery
• 6:23 Exceptional Wine Selection
• 7:58 Refined Dishes
• 9:26 Stop #3: Vineria Sonora – Natural Wine Meets DJ Vibes
• 9:51 What is Natural Wine? Explained
• 10:33 A Lively, Music-Filled Wine Bar with a Vintage Edge
• 11:39 Unique Bites: Vegan Boards, Gudi & Chianti Tuna
• 13:22 Final Thoughts on All 3 Wine Bars
• 14:59 Episode Wrap-Up & What’s Coming Next!

★★ Subscribe to @BitesofItaly for more culinary adventures across Italy! Share your favourite wine bar experiences in the comments below★★

#FlorenceWineBars #ItalianWine #BitesOfItaly #TravelPodcast #FlorenceFoodAndWine #TuscanWines #NatalieAndScotty

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