PLNTY by Celine Debbaneh: Pasta for a Cause, prepared at home. Profits go to “Oum el Nour” association.
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(plnty’s story began when Céline’s daughter got her a manual pasta machine. Since then, she’s been honing her craft. Using only two noble ingredients – free-range eggs and flour – she’s been lovingly preparing fresh pasta, with every dough fold happening in her kitchen. What makes this pasta unique is that it’s fresh, does not need refrigeration, lasts four months in your pantry and takes only 3 minutes to cook. Simply Delicious!)
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I am Anthony Rahayel, known as NoGarlicNoOnions; Award winner food blogger, TV presenter, marketer and passionate of life born and raised in Lebanon. Proudly based in the land of the cedars, my videos spread happiness and share joy.
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