This episode of Dining Room Stories features Sara Sidari, an Italian-Australian artist and entrepreneur, discussing her journey from architecture to the food industry. Sara shares insights into her creative background, her successful illustration career, and the evolution of Panza Piana, her family-run pizza catering business. She emphasizes authenticity, perseverance, and the importance of family support in entrepreneurship.
🌟 Topics covered:
✅ Sara’s transition from architecture to food
✅ The success of Panza Piana – a family-driven catering business
✅ How social media helped her business grow
✅ Dealing with criticism and entrepreneurship challenges
✅ Advice for women in business and aspiring entrepreneurs
📌 Watch now and get inspired by Sara’s incredible story!!!
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