Antoinette Gangi, Host of Antoinette’s Italian Kitchen talks Meatballs on FOX5 GoodDay New York with host, Rosanna Scotto!
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11 Comments
Well done! Guide me to your meatball recipe again! ❤
DOWNLOAD MY MEATBALL GUIDE: https://www.antoinettesitaliankitchen.courses/offers/y2bQD7LU
I saw it- what do you think made me subscribe? You 😊
Love you Antionette the Meatball Lady!
She let my secret out! I am the ultimate meatball snob! Can't stand any frozen meatball. No reason to ever buy a frozen meatball!! Now maybe people will believe me and not get grossed out. Yum!
I love to watch you cook and can't wait till I make them.
Your meatballs are very good. My Mother used to fry them. They were good. My grandmother used to drop them in the sauce like you. They were my favorite. Locatelli cheese in the meatballs, Parmesan & Locatelli on the sauce. Everything you cook is awesome. My mother & grandmother are gone but your food reminds me of my childhood. My mother’s name was Antoinette(Toni). I’ve made every recipe under the Sun and yours is the best.
I've been following Antoinette's recipe for over 20 years and it is a family favorite!! Thank you Antoinette!! So proud of you and this awesome appearance on Good Day NY!!!
Made these meatballs exactly as written and they are perfect !
Rosanna is missing out! She needs to discover Lamonica Fine Foods Scungilli—a 102-year-old family seafood company founded in Bensonhurst, Brooklyn—real Old World cuisine…scungilli salad! scungilli with spaghetti and spicy red sauce…I am in heaven!! Scungilli is the true beauty of the sea!!
Love seeing in your element, cooking is definitely your passion!