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26 Comments

  1. If you get those packs of soy sauce just the regular black cheap stuff the Chinese places give out put that on the mac and cheese but don't use real soy sauce it's too strong

  2. my gf is korean sheโ€™s thick asf ๐Ÿ‘ but tried kimchi at her parents house that mf was so disgusting ewww the taste it instantly gave me almost made me throw up

  3. This actually looks fire, never seen or even thought of kimchi in mac and cheese. Will be trying ๐Ÿ‘Œ๐Ÿผ๐Ÿ”ฅ

  4. Good Mac doesn't have a cheese pull. If you have long strings it's because you didn't emulsify the sauce properly!

  5. โ€œWeโ€™re going to use spicy cheese onlyโ€. Proceeds to shred mozzarella first lol

  6. I really wanted to try Kimchi for the first time when I bought that Costco one. I just wasn't prepared for how the smell would permeate throughout my apartment and the taste seeped into everything in my fridge including the water. Double and triple bagging did nothing. I had to toss it.

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