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Looking for a simple yet luxurious Italian pasta? This authentic Roman Cacio e Pepe is made with just pasta, Pecorino Romano, and black pepper – but when done right, it creates the most creamy, flavorful, and irresistible dish!

πŸ“Œ What You’ll Learn in This Video:
βœ”οΈ How to make restaurant-quality Cacio e Pepe at home
βœ”οΈ The secret to a silky smooth sauce (without cream!)
βœ”οΈ Pro chef tips for the perfect balance of cheese and pepper

🍽️ Ingredients:
βœ… Spaghetti or tonnarelli
βœ… Pecorino Romano cheese
βœ… Freshly ground black pepper
βœ… Pasta water (the magic ingredient!)

πŸ‘¨β€πŸ³ Pro Tip: Use high-quality Pecorino Romano and freshly cracked black pepper for the best flavor. The key is emulsifying the cheese with pasta water to create a creamy, smooth sauce!

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