Looking for a simple yet luxurious Italian pasta? This authentic Roman Cacio e Pepe is made with just pasta, Pecorino Romano, and black pepper β but when done right, it creates the most creamy, flavorful, and irresistible dish!
π What Youβll Learn in This Video:
βοΈ How to make restaurant-quality Cacio e Pepe at home
βοΈ The secret to a silky smooth sauce (without cream!)
βοΈ Pro chef tips for the perfect balance of cheese and pepper
π½οΈ Ingredients:
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Spaghetti or tonnarelli
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Pecorino Romano cheese
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Freshly ground black pepper
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Pasta water (the magic ingredient!)
π¨βπ³ Pro Tip: Use high-quality Pecorino Romano and freshly cracked black pepper for the best flavor. The key is emulsifying the cheese with pasta water to create a creamy, smooth sauce!
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1 Comment
o wow look yummy π