Cooking Unscripted: Episode 13 | Season Finale, Chef Jean Cooking Italian!

Cooking Unscripted: Episode 13 | Season Finale, Chef Jean Cooking Italian!
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الطبخ غير المكتوب: الحلقة 13 | نهاية الموسم، الشيف جان يطبخ الطعام الإيطالي!
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https://www.instagram.com/chefjeanbarbour/
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Chef Jean Barbour is a renowned Lebanese chef celebrated for his expertise in traditional and contemporary Lebanese cuisine. He has gained popularity through his engaging cooking tutorials on YouTube, where he shares a variety of recipes, including dishes like Risotto Moghrabieh, Freekeh Balls, and Hummus with Sundried Tomato. His culinary demonstrations emphasize the rich flavors and techniques inherent in Lebanese cooking.

In addition to his online presence, Chef Jean Barbour has participated in esteemed culinary events, such as Horeca Lebanon, showcasing his skills and contributing to the region’s gastronomic scene. His passion for cooking and dedication to promoting Lebanese cuisine have made him a respected figure among culinary enthusiasts.
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Filmed in collaboration with: https://meathousegourmet.com
Kitchen at: https://aramtec.com
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Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.
From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you’re a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Step into the kitchen, where the love for food is truly… unscripted.
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In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants to know while tasting every delicious bite. From expert techniques to secret tips, this episode is packed with culinary wisdom and passion. Don’t miss the grand finale of the season—it’s Italian cooking like you’ve never seen before!
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