Fast paced interview with an Italian cuisine chef Dom. His restaurant Carmenta’s became a staple Italian place in the heart of Bushwick, Brooklyn.
In the video he shares some of his thoughts and experience with opening a restaurant in New York, becoming a chef and also cooks delicious food!
Links: https://www.carmentasnyc.com
https://www.instagram.com/carmentasnyc/
Our skillshare class about social media storytelling: https://skl.sh/4ibPUs6
Our filming gear:
Great Microphone Set for interviews: https://amzn.to/4an06dY
Shotgun Mic for machinery sounds: https://amzn.to/3E37DCE
Camera: https://amzn.to/4jjWj5b
Lens: https://amzn.to/4akuoy1
Light: https://amzn.to/4akuoy1
0:00 Intro
0:13 Making Mozzarella
1:26 Culinary School
2:10 Making a Sub
3:29 Acidity, Saltiness and Sweetness
4:08 When did it click?
4:50 The Biggest Struggle
5:41 Best Advise from the Chef
7:02 Trying Italian Pasta