Welcome to Norway.
Today, we are visiting Norway’s newest 3 Michelin-star restaurant called Re-Naa.
An intimate setting with the kitchen at its heart, a menu that brings Norwegian nature to life on every plate, and an award-winning sommelier with an extraordinary wine list.
Let me show you why my favorite restaurant in Norway is Re-Naa.
———————————————————————————
!!!THE ATTENTION GAME!!!
I’m gonna make your restaurant famous! No matter where it is in the world.
All you have to do is answer a few questions.
Sign up now!
———————————————————————————
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
———————————————————————————
Check out my restaurant:
https://www.instagram.com/42restaurant/
dining, norway, Renaa, restaurant, no1 restaurant, Sven Erik Renaa, nordic cuisine, michelin star, michelin guide, fine dining, 3 michelin star, best restaurant in norway, three michelin stars, oslo, local food,
39 Comments
I proudly present to you… THE ATTENTION GAME!
I’m gonna make your restaurant famous!
No matter where it is in the world.
You can find more details about the game here:
https://the-attention-game.com/
Sign up now!
Litt for mørk restaurant, trenger mer flash- vita og veranda
The lights to dark, need more flash for good food pics
Surreal you've been to my hometown now! Always wondered how good Renaa really is and what they serve…Thanks for yet another great video!
I am the 390 000 subscriber
👍
Ate here a year ago. It only cost me my firstborn child and a kidney
bro, stavanger isnt the capital of norway. get your facts straight
So glad you noticed the Neumeister Sauvignon Blanc. Styrian Sauvignon Blanc is amazing, and this winemaker is one of my favorites.
Hi Mr Sandar, can you do a video dining at Hong Kong's 3 Michelin starred Cantonese restaurant – Tang Court at the Langham Hotel please?
So this is why none of us are getting presents every year
Watched like hundreds of Michelin restaurant videos or reviews and hoping i will get to experience one day maybe. But gotta say your reviews are very clear and explaining with showcasing most of the experience and important parts. Appriciate the effort and enjoy the dinners for us too 🙂
do you believe the 3.100 us dollars give me fried chicken mashed potatoes chicken gravy garden green beans sweet tea blackberry cobbler what would pick ?
Great video as always! Bravo
just buy a freaking kebab
Leoville las cases makes Californian Syrah?
How TF does Norwegian restourants even et 1 Michelin star (LET ALONE 3) with a garbage taste in food (and repetitive dishes) that most of them have!? 🤷♂
SOMEONE IS DEFFINITELY CORRUPT OR INTO WEIRD A*S & NON CREATIVE FOOD TO GIVE AWAY STARS TO NORWEGIAN WANNA BE "RESTOURANTS" LIKE IT'S KINDERGARDEN!
SOMEONE INVESTIGATE! 👀
You could have spoken clearer especially pronouncing the wines properly. In addition writing them all in chronologically with your video! You are just eating the words like you are your food!😂
Reindeer don't live in the forrest they roam open fields. And the one you ate was herded.
Nice camera and lighting upgrades!
I live in Stavanger and I've been to this restaurant twice. Those two visits have been the best culinary experiences of my life.
Rena means reindeer in portuguese… is it the same in Norway?
Can you show your face when you eat the dishes?
I think the audience would like to see your expressions when eating.
Stavanger represent!!!🎉
Went there 3 years ago with my gf at our 15th anniversary. An interesting experience, but not something I'd do again. The food was too posh for us. And they used far too much lime or whatever they used. Almost every dish had this citrus taste. Thought they'd vary a bit more. But ok, it's not for everyone I guess
this had me talking to myself, super jealous with compliments of yuuuum and yesss. how beautiful and what a balance of culinary flavours!!!
Alinea when?
Flaut.
Watching this while heating up canned chili for Frito pie
You should do a give away where you take a subscriber out to a 3 Michelin star dinner! 😏
The food wasn't that pricey. 400 dollars per person. The alcohol was 2300, wtf.
watching this having successfully messed up a kraft mac and cheese thinking "oh no the acidity was off on the 5th course"
i think 7 euro for an espresso is a bit steep when they make THAT much on the rest of the menu i mean…
From all the countries I've traveled to, Norway is where I had the worst food in restaurants (salmon was great, tho).
I wasn't sold until I saw the Madrugada vinyl, that's good taste
You should travel up north and get reindeer how it's supposed to be prepared, with flavors that fits with the meat. It has a lot of flavor, and this chef clearly went overboard ..
You need an edit on the Leoville Las Cases being a Syrah from California. Amazing video, as always.
Rogaland is so awesome…
Average locals can't afford to eat here 😢