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Sardinian Malloreddus is a type of Italian fresh pasta. This is by far the easiest pasta shape you can easily make at home. Along with this regional Sardinian sauce, this groovy little gnocchi-shaped pasta is famous in the entire peninsula, most likely you can find it in grocery stores already dried and ready to be boiled. Also known as “Gnocchetti Sardi”, they pair extremely well with this sausage ragu, stewed with onions and Italian herbs.
It’s an old comfort food. And it’s seriously tasty.
Ingredients (for 2 people)
For the Malloreddus:
250 g Semola Rimacinata Flour
130 g Water (room Temp)
1 pinch of Salt
For the Sausage Ragu
2-3 Large fresh sausages (Italian)
1/2 an Onion
1/2 glass of wine
500 g Tomato Passata
1 tsp of Saffron
5 tbsp Water
2 tsp Oregano
2 tsp Fennel Seeds
100 g Pecorino Romano (if you can find the Sardinian one, even better).
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25 Comments
Come home to europe. La bella vita. USA is crazy.
You are a master at whatever you make. Simple and yet satisfying, love it!
Bravo, Chef. Beautifully done!
Espectacular. Voy a prepararla. Gracias.
You can use a grater to shape the pasta, works great!
Good morning (great morning) Dani & Jake. Delicious & dinner to come…….love from Arizona 💕☀️🌴🌵
I'm not italian nor I have any italian relative but I remember my grandma making pasta dishes and was always a hug to the soul.
Looks Delicious! I love sausage pasta, I just made some last night with penne. (Last minute dinner) Great minds think alike! I am going to make this next time with the fresh pasta. There is nothing better than fresh pasta. I'm curious what does the saffron do? I'm intrigued, and can't wait to try it! Thanks
Monsieur, est-ce que je peux utiliser de la farine de semoule à la place de la farine de riz car j’ai de la farine de semoule. Merci beaucoup pour vos réponses. 🙏🙏🙏😀😘😘🇫🇷🇫🇷🇫🇷
Monsieur, est-ce que je peux utiliser de la farine de semoule à la place de la farine de riz car j’ai de la farine de semoule. Merci beaucoup pour vos réponses. 🙏🙏🙏😀😘😘🇫🇷🇫🇷🇫🇷
This is Mediterranean cuisine. Love, time and good humor. Dankeschön 🇮🇹👍🏻🇩🇪
Beautiful pasta dish❤️YUM🤤
How funny. I made these beginning of the week. I used saffron water to add some colour to the dough. Easy and delicious. Made them with cima di rape. Plenty of that at the moment in Puglia.
What a nice recipe and an awesome and piece of art video. So delicious, I will try to make it at home this weekend. Best regards from Spain.
This guy is so good 😊
thanks for sharing! looks fantastic 🙂
Chef chef once again u make something so beautiful I loved it the pasta looked amazing ❤❤❤
Judgemental ferns are just rude… You do you!
A flavor that embraces you, like a hug for the soul!🇧🇷😊
What a scrumptious ragu recipe!!! Your videos are my Sunday's treat! Thank you!!!
This Italian homemade pasta with sauce looked so delicious.
I never get tired of watching you cook, I get so happy when you make a new video…. Love it….😊
I was curious as to why eggs weren't included in the pasta ingredients. I usually see pasta makers use eggs instead of water. Your videos are very relaxing and helpful. Thank you so much.❤
Your facial expression at the end said it all…
Bravo, io avrei fatto un sughetto porcini e gorgonzola. Solo 2 cose però, io sono per la cucchiarella di legname e quel tipo di pasta vuole la forchetta non il cucchiaio. Cmq bravo come sempre, viva la pasta, viva la pizza, viva l'Italia, viva la f..a!!!