Guy takes us on a tour of the best spots he’s visited in the Southeast, sampling everything from fresh seafood to BBQ. #GuyFieri #Southeast
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0:00 – Intro
0:07 – Shaken Beef – Saigon Noodle and Grill
2:31 – Lasagna Imbotito – Bruno’s Little Italy
3:44 – Pastrami Sandwich – Wrecking Bar Brewpub
5:24 – Korean Tacos – Hankook Taqueria
6:06 – Boiled Turkey – Landmark Diner
9:00 – Dirty South Biscuit – Cast Iron Kitchen
12:28 – Drunken Sloppy – Se7en Bites
14:05 – Lasagna Nonna – Caffé Nonna
17:03 – Korean Mama Bagel – Big Bon Bodega
21:14 – Chicken Biscuit – Buttermilk Kitchen
24:04 – Short Rib Pappardelle – Rose’s Daughter
26:45 – Lamb Korma – Café Rakka
29:18 – Roast Beef Sandwich – Pendulum Fine Meats
32:42 – Lamb-Topped Burger – Hellenic Republic
36:02 – BBQ Smoked Alligator Ribs – Millie’s Restaurant
38:43 – Reuben Rolls – The Pastrami Project
44:59 – Menorcan Chowder – Singleton’s Seafood Shack
47:52 – Barnyard Burger – Cheffrey Eats
50:27 – Tortas – Taco Bus
53:39 – Rabbit and Grits – The Hummingbird Way Oyster Bar
58:49 – Southern Grilled Cheese – Sundae Cafe
1:02:02 – Bourbon Barbecue Pork Chops – Rose Villa Restaurant
1:04:52 – Rum Baba Donut – Dulce Dough Bakery
1:10:34 – Chimi Burrito – Latin House
1:15:52 – Truffled Lobster Mac & Cheese – DiGiorgio’s Cafe Largo
1:18:19 – Patacon Beef Sandwich – Arepita Beach
1:21:06 – Titan Sandwich – Bottle Cap
1:24:18 – Beef Ribs – Momma’s Mustard, Pickles & BBQ
1:27:27 – Boss Hawg Sandwich – Shepard Barbecue
1:30:49 – Oysters Rockefeller – The Whale’s Rib
1:36:15 – Cold Cut Combo Bánh Mì – East Side Banh Mi
1:40:24 – Fish Matecumbe – The Fish House
1:43:00 – Pastrami Hash – The General Muir
1:46:04 – Crawfish Dumplings – Good Fortune Co.
1:52:47 – Plantain Mofongo – Willie’s Pinchos
1:59:48 – Hot Chicken – Soy Bistro
2:02:34 – Pork Shank – Southwood Kitchen
2:07:46 – Ribs & Mac ‘n’ Cheese – Big Lee’s
2:12:02 – Hot Chicken Nachos – Pie Town Tacos
2:14:53 – Smoked Barbecue Pork – Center Point Barbecue
2:17:53 – Soul Roll – Mert’s Heart & Soul
2:20:29 – Oxtail Stew – Carena’s Jamaican Grille
2:23:15 – Surf-and-Turf Burrito – Roosters
2:29:33 – Boss Burger with Rib Candy – Meat Boss
2:32:22 – Irish Guinness Stew – Culhaine’s
2:36:12 – Beer-Battered Onion Rings – The Village Cafe
2:38:33 – Fried Bologna – Gralehaus
2:41:40 – Shrimp Creole – Darwell’s
2:45:07 – Peruvian Chicharron Sandwich – J28 Sandwich Bar
2:48:06 – Cornmeal Snapper – Coolinary Café
2:51:11 – Turducken – Alpine Steakhouse
2:54:33 – Southern Seafood Louie Salad – Twisted Soul Cookhouse & Pours
3:01:20 – House-Made Hot Dog – The Butcher and the Bar
3:04:17 – Grilled Pimento Mac ‘n’ Cheese – The Grilled Cheeserie
3:07:13 – Chicken and Dumplings – Arnold’s Country Kitchen
3:09:56 – Fried Chicken Smashed Potato – Herbie’s Bar & Chowder House
3:11:56 – Homewrecker Hot Dog – Hillbilly Hot Dogs
3:13:53 – Peach Cobbler – Sisters Real Southern Cooking
3:16:18 – Duck and Potato Pierogies – Perly’s Restaurant & Delicatessen
3:19:54 – BBQ Burger Topped with Pork Rinds – Memphis Barbecue
3:22:22 – Seafood Moqueca – Pirate Republic Seafood
3:25:26 – Pulled Pork, Brisket & Sausage Sandwich – ZZQ Texas Craft Barbeque
3:27:44 – Meatball Burger – Folk Art Restaurant
3:30:28 – Whole Fried Chicken – Uncle Lou’s
3:36:26 – Meatloaf – Metro Diner
3:39:28 – Cheesesteak – Sonny’s Famous Steak Hogies
3:41:41 – Semur Daging – Krakatoa Indonesian Cuisine
3:44:06 – Corndog Shrimp and a Triple Chili Burger – Pinky’s Westside Grill
3:47:55 – Bacon BBQ Brisket Cheeseburger – Fox Bros. Bar-B-Q
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Top #DDD Videos in the Southeast with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network

16 Comments
First comment 🎉
"Same Suggestion (for the next "DDD Video" please!)!": "THROWBACK: Mac & Ernie's Roadside Eatery (Tarpley, TX)"!
I watch these before bed or if I wake up during the night
Straight Facts 4sho bro 🔥🔥🔥🔥
Where's the meat? Can't eat Lasanza without no meat! Looks good, but my taste buds wouldn't understand it! My stomach would say, "Joe, what cha doing to me? We not vegan, we grew up wit' meat? We Got Texas blood flowin' thru my veins and we luv everything big! Why! Just why! Ya tryin' to starve me"? Nuff Said!
I don't understand the very first one. The video title is Southeast. I know we have some Asian and Vietnamese joints in the Southeast, but that doesn't make them 'Southeast' cooking joints. How much meth did they smoke to come up with that?
Ok, so obviously, this isn't about traditional Southeast cooking. If you have a place in the southeast and your forte is smoked monkey brains, you can make it on this show. As someone who's live in the southeast for 66 years, I'm gonna take a hard pass on this video.
Montana has an episode to itself, but a region with the only true American culinary history is an amalgamation? Sweet Greivis, Food Network interns. At least try to pretend you're not ignorant NY transplants for five seconds, and learn why your job really exists.
I think it's a lot better for putting the restaurant name after the dish in videos like this.
No. 69 is Shaking Beef? That scans…
Butter?! I Saw That Coming! Hahahahahahaha 😂!!!
3:44 , Finally Someone that Knows How to Make Lasagna like I Do!!!
1:21:32 What in the sissy world kind of bite is that? 😂
Dredging chicken in day old pancake batter is next level fat kid stuff and I'm here for it. GENIUS!
What amount of salt is a lot
Why are they dithering his left hand?
That short rib pappardelle looks great. I would need at least 3 plates