It’s called Pastitsio and it’s Greek and it’s about to be your new favorite lasagna just like its now mine!🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares
🔴 RECIPE: https://www.thecookingguy.com/recipes/pastitcio
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro
1:56 Cooking Meats & Onion
2:32 Adding Garlic & Tomato Paste
3:06 Adding Liquid Ingredients & Seasoning
3:40 Making a Béchamel Sauce
6:02 Addressing & Cheesing the Pasta
6:25 Building
7:29 Baking Instructions
8:10 The Reveal & Serving
9:25 First Bite
10:00 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
24 Comments
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Love!!
My first love after high school late 80’s early 90’s was Greek and Arabic decent. Mamma Georgio would make me pastitsio 😬🤤 and do not sleep on baked chicken with lemoni patatas✌🏼
Is a lasagna still a lasagna when there's only 1 layer???
I make this a lot….yummy
Just made it and it turned out amazing, thank you!
Makarounia sto fourno!!! Amazing. Family always make it.
We call this in greek PASTITSIO its absolutely amazing ,,,Sam next time make mousaka its a dish made in heaven 👍👍👍👍👍👍
Waste of time video. And you made a Mornay sauce NOT bechamel and yeah you would get a kick up the arse if you put black pepper in a white sauce . Epic fail .
I always thought using cast iron for tomato based food was a no-no?
The Greek lasagna Pasticio is the best there is
A bit a nutmeg was what you missed along with the cinnamon in the meat
Definitely making this!!!
I love you guys too…. Thanks! x❤x
Cinnamon in a meat sauce is quite the shout, never heard any such recipe calling for it before but can see it working well!
People losing their MINDS and having absolute MELTIES over the lack of nutmeg in the comments
I think i would put some meat sauce or something between the pasta layers but thats it❤
Hey Sam. Great Pastitsio but you forgot to grind a bit of nutmeg in the bechamel. Anyways, Καλή όρεξη (kalee orexee=bon appetite)!!! Greetings from Athens Greece.
Does this guy call it pasticcio at any point of the video? That’s what it’s called.
Sounds yummy! I think I’ll use rigatoni!
I made a different version (half yours) 😉
Potato
butternut squash with spice and cinnamon
meat with oignon and carrot and garlic and tomato paste cook in pork belly fat (to replace the butter)
bechamel
two pieces of braised cabbage (in pork belly fat) on top.
Very nutritive and delicious 😋
Thank you for the idea. It gives me about 6 portions of that delicious meal.
I calculated around 1.42$ per portion. Incredible.
this is a good effort, but those noodles are much too wide. we actually use bucatini #2 by misko. a great dish for sure, except the bechamel is something we all scrape off before eating. i don't know anyone who likes it! but anyway, try it again with the bucatini #2 noodles. you'll get a much taller, nicer presentation! greetings from Greek girl!
Pastisio is superior to lasagne in every way.
Feta in the noodles, plus an egg white.
In the bechamel use kefalograviera cheese. If you can't find that Romano is better than parmesan