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I finally fulfilled a childhood dream and visited The Fat Duck in Bray, one of the UK’s nine 3-Michelin-starred restaurants, to experience their Christmas Menu (£450/$565/€525 per person). Known for its innovative dishes by Heston Blumenthal, this iconic restaurant is a bucket-list spot for food lovers. The festive menu included:
Christmas Tipples: Nitro-Poached Aperitifs
Aerated Beetroot with Horseradish Cream
Pine Tonic of Botanicals with Jerusalem Artichoke
Twas the Night Before Christmas: Short Rib of Beef with Gold Carrot and Sherry
Breakfast Baubles: Truffled Egg, Smoked Salmon, and Plum Parfait
Roast Scallop with White Chocolate and Caviar
King’s Venison (c.1066): Beetroot, Chestnuts, and Black Truffle
Cheese, Nuts, and Port
Counting Sheep & Like a Kid in a Sweetshop
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#TheFatDuck #ChristmasDinner #MichelinStar #HestonBlumenthal #FineDining #LuxuryFood #Christmas #UKRestaurants #FestiveFood #harrisonwebb #cooking #food #recipe #homecook #chef #recipes #homechef #foodie #easyrecipe #foodreview #LondonFood
32 Comments
Wow, what an interesting show. Well done. 😮😊
We adore toast here! Somehow as a little girl I remember the Christmas crackers! Ahh the English memories! I’m new to your channel . As a fellow foodie I’m jealous ! Also though female I can eat eat & though I gave up alcohol, but many nice sparking grape alternatives non alcoholic ! You seem like me curious to try many new spots and foods.
I was many yrs vegetarian but after health issues beef entered back into my life😂
You’re a good looking bloke Harrison!
Can you get water?
Wish Heston would open a restaurant in New Zealand, that menu looked awesome😊
The rice is to high!
So pretentious.
This set of food looks incredible. Well done to the team. Amazing!
Like wee child
Ugh way too much theater.
Just discovered your channel. Your adorable . Weirdest menu ever 😂
Hi, how much did you pay in total ?
I'm 80 years old and would love to experience what u r right now. So jealou s😢
Wow desperate to go there next Xmas
Most of the 3* restaurants I watched I didn't care for. Fancy fancy. This one would be so cool to experience, it seems very fun. As an engineer I love the mechanical sweet shop at the end
I tried the triple cooked chip and it’s one of the best chips I ever had 😊
Lucky boy ❤
How much?
increible! y disfrutándolo de verdad
They get you soused so you don't freak at the bill.
No thanks.
Why do people critisising so much, while these guys had an amazing lovely experience, fun, and fabulous food? I enjoyed the video, it made me enthousiast for this unique experience, and this type of food wich is so well thought of. I'm glad you had such a wonderfull Christmas lunch.
Absolutely love the fabulous show of an Incredible, Intriguing food journey.
Just a thought you might find a more descriptive phrase in place of “Oh my God”❤
Best thing about this video? How much he clearly enjoyed himself and was almost giddy with excitement! Brilliant content.
Something very disturbing about putting gold in anything that you would eat.
This was so satisfying to watch, especially because I can’t eat half of the ingredients!
❤
When I was about 17 I got a job as a trainee plumber working for a very large reputable company. I was on a very low wage at the time but my collage course was all paid for in about 1995. I was young not very clued up, but holy ….? did they give me grief. I got punched, threatened with all kinds of things, locked in a tool box while they kicked and hit it, had my trousers pulled off and they squirted me with oil over my legs, repeatably shouted at, and a pair of Stillson's thrown at me. Bugs put in my sandwich and a car crash with a crazy guy at the wheel, then I got sacked for turning up to collage roughly just over a year from the start. Oh and thrown in a swimming pool with my steel toe cap boots on. I even took got the blame for the fitters mistakes sometimes. Do you know the funny thing is that it didn't seem to make much of a difference. A complete waste of my time and they liked to make fun of me because at the time I hadn't lost my virginity yet. Funny it was that same year that I got the sack that I lost it.
https://music.youtube.com/watch?v=71ThqQv2qK8
Before the days of minimum wage based on age. I was earning something like £50 a week. Back then you had to cash a cheque for your wages to be paid. Sometimes over 38 hours a week.
I don't think they were joking sometimes they thought it was funny to watch a skinny boy carrying a 10 foot iron pipe on his shoulder while walking through puddles of mud. Quite painful really you feel it next day. So if they didn't get off on it why didn't they just sack me? Or were they just sickos, getting off on it? Still can't work out why even today, weird!
i would be plastered with all that booze ahahahaha amazing
no sense
Thank you for taking us on the journey with you… However, no thank you. I’ll stick with my regular dining.
Have you ever tried garlic bread with chilled bong water?
https://youtu.be/6PMiP90ntZ8