Tuna Pasta Salad
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✅Ingredients
• 1 pound of short pasta
• 16 ounce can solid white albacore tuna drained
• 5 large hard-boiled eggs diced
• ½ large red onion minced
• 4 ribs celery diced
• 1 cup mayonnaise
• ¼ cup red wine vinegar
• 2 tablespoons sweet pickle relish
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• ½ teaspoon pepper
Optional: Garnish with Paprika and fresh Italian Parsley
✅Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.
In a small mixing bowl toss onion and red wine vinegar, set it aside.
In a large mixing bowl, toss together cooked noodles with tuna, eggs, celery, mayonnaise, relish, dijon mustard, salt, and pepper.
Toss until everything is well coated. Cover bowl with plastic wrap and chill at least 3 hours before serving.
Enjoy! Buen Provecho!
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