These Italian Pizzicotti cookies are the perfect blend of crunchy, nutty, and sweet flavors. Made with 2 cups of walnuts, 2 egg whites, a touch of brown sugar (Approx. 1/2 cup), and powdered sugar, this easy-to-make recipe is sure to impress your taste buds and leave everyone asking for more! Whether you’re an expert baker or a newbie, these cookies bring Italy’s finest flavors right to your kitchen!
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