INGREDIENTS:
Italian-style chicken:
-1x head of garlic
-Olive oil
-2x free-range chicken thighs, skin-on
-2x free-range chicken drumsticks, skin-on
-1x medium brown onion, diced
-4x garlic cloves, peeled, chopped finely
-1 tsp dried oregano
-½ tsp smoked paprika
-2x sprigs thyme
-1 small jar roasted baby peppers, drained
-15x black olives, pitted
-1 TBS capers
-1x 14oz can whole tomatoes
-2 tsp red wine vinegar
-1 pound green beans, trimmed
-Salt & pepper
-½ bunch Italian parsley, chopped
-Lemon, zested
Polenta:
-1 cup whole milk
-1 cup chicken stock
-¼ cup polenta
-100g butter
-80g parmesan, grated
-20g parmesan, extra, for serving
-10 minutes prep time
-25 minutes cooking
-4 Serves
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