The final road trip takes Vincenzo and Suzanne to a magical organic farm in Anversa made up of 972 hectares of land which respect original traditions to produce quality ingredients.
Keeping with the theme of simple pleasures Vincenzo cooks up a traditional Abruzzese dish mixing just a few ingredients, including farm fresh eggs, before heading back to where the adventure began, Pescara beach where Vincenzo farewells, friends, family and all the marvellous food – while enjoying it all one last time.
This is the official TV series “Italy Unexplored” directed and produced by my wife Suzanne and I. This travel documentary series won the Best Travel Program of the year at The Taste Awards 2017 and we are very proud to finally have this amazing Italy travel documentary on youtube.
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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