Craving homemade pizza but short on time? This quick dough recipe goes straight from your counter to the oven in just 10 minutes! Baked in a cast iron skillet, it delivers a crispy, golden crust with juicy chicken and melty cheese. The perfect pizza, fast and easy!
🍕 Quick Cast Iron Pizza Recipe:
Flour, baking powder, and salt are whisked together until well combined. In another bowl, water, olive oil, and honey are mixed and slowly added to the dry ingredients. The dough is kneaded until soft but not sticky and left to rest for 5 minutes.
Preheat the oven to 500°F (or 450°F convection). Season chicken thighs with olive oil, salt, pepper, and a pinch of ground fennel. Sear both sides in a cast iron skillet, then bake until fully cooked. Let cool and chop into pieces.
In the same pan, sauté mushrooms briefly. Heat the cast iron skillet with oil in the oven for 5 minutes. Roll out the dough into a 12-inch circle, then press it into the hot skillet.
Top with pizza sauce, mozzarella cheese, chopped chicken, mushrooms, and diced red onion. Bake for 10 minutes.
Melt butter and mix with garlic powder to create garlic butter. Brush the crust with garlic butter and sprinkle with parmesan cheese. Slice and enjoy!
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4 Comments
Don’t touch the rolling pin like that again
Can we get old schol pizza hut…i need it
He finally has a home. Thank god
Cheese 😊