The pork tenderloin recipe that will conquer everyone on New Year’s Eve!
Ingredients:
puff pastry: 300 g (11 oz)
mustard: 20 g (0.7 oz)
prosciutto: 50 g (1.8 oz)
onion: 2 pc
mushrooms: 300 g (11 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
pork tenderloin: 1 pc
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
butter: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
parsley: 20 g (0.7 oz)
garlic: 5 g (0.2 oz)
eggs: 1 pc
butter: 150 g (5.3 oz)
cooking cream: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
parmesan: 50 g (1.8 oz)
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