Day 13: 20 Pastas in 20 Minutes
Creamy Burrata & Tomato 🍅
Recipe
– 1/2 lb shells
– 1 tbsp olive oil
– 10-15 large cherry tomatoes
– 3 garlic cloves, minced
– 1 tbsp tomato paste
– 1/4 cup heavy cream
– 1/3 cup Parmesan cheese
– Salt and pepper to taste
– 1 burrata ball
– Fresh basil
1. Bring a large pot of salted water to a boil and cook the shells until al dente. Drain, reserving some pasta water.
2. Heat olive oil in a medium pan over medium heat. Add cherry tomatoes, cover, and roast until they soften. Gently smush them with a fork to release their juices.
3. Add minced garlic and tomato paste to the pan, cooking until fragrant.
4. Pour in heavy cream and add Parmesan cheese. Blend the ingredients and adjust salt and pepper to taste.
5. Let the sauce thicken slightly, then add the cooked shells. Adjust the consistency with pasta water if a creamier sauce is desired.
6. Top the pasta with fresh burrata and basil leaves. Season with additional salt and pepper.
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