Mozzarella Steamed Chicken Rolls Recipe from What Shall I Cook
Ingredients:
For the Chicken Rolls:
2 large chicken breasts, pounded thin
1 cup mozzarella cheese, shredded or cut into sticks
1 cup spinach leaves, fresh (optional)
2 tbsp olive oil
Salt and black pepper, to taste
1 tsp Italian seasoning or dried herbs of your choice
For Steaming:
1/2 cup chicken stock or water
1 clove garlic, minced
1 tsp olive oil
Instructions:
1. Prepare the Chicken:
Butterfly the chicken breasts and pound them to an even thickness using a meat mallet or rolling pin.
Season both sides with salt, black pepper, and Italian seasoning.
2. Assemble the Rolls:
Lay the chicken pieces flat on a clean surface.
Place a layer of spinach leaves (if using) on top of the chicken.
Add a generous amount of mozzarella cheese in the center of each chicken piece.
Roll the chicken tightly around the filling and secure with toothpicks or kitchen twine.
3. Prepare the Steamer:
In a steamer pot or large pan, bring chicken stock (or water) to a simmer. Add minced garlic and a drizzle of olive oil to enhance the flavor.
4. Steam the Chicken:
Place the chicken rolls in the steamer basket, ensuring they do not touch each other. Cover with a lid.
Steam for 15-20 minutes, or until the chicken is cooked through (internal temperature of 75°C/165°F).
5. Optional: Sear for Color:
Heat 1-2 tablespoons of olive oil in a skillet over medium heat. Sear the steamed chicken rolls for 1-2 minutes per side to add a golden crust.
6. Serve:
Slice the rolls into bite-sized pieces for presentation.
Serve hot with a side of fresh salad, steamed vegetables, or a light tomato or pesto sauce.
Tips:
Cheese Options: Swap mozzarella with provolone, gouda, or cheddar for a different flavor.
Extra Flavor: Add sun-dried tomatoes, roasted red peppers, or herbs inside the rolls for more depth.
Make Ahead: Prepare the rolls in advance and store them in the fridge until ready to steam.
Enjoy these tender and cheesy Mozzarella Steamed Chicken Rolls—a delightful treat for any occasion!
