Welcome to Day 10 of #TMSFavoriteThings! Today, I’m taking you on a culinary adventure to Catania, Sicily, where I discovered the most amazing clam linguine at Osteria Antica Marina. 🍝✨
This dish is a masterclass in simplicity and elegance. Unlike the milk-based seafood preparations we often see in the US, the Italian approach allows the true flavors of the ingredients to shine. It was a revelatory experience, much like how some wine enthusiasts prefer to avoid malolactic fermentation to preserve a grape’s natural expression.
To complement this wonderful linguine, I’ve selected the Di Meo Falanghina Tradizione 2021. This white wine boasts notes of pear, apple, almond, and a lovely minerality. The medium alcohol content provides a perfect body to match the silkiness of the pasta and the light sauce.
A big shoutout to Wine.com and Social Somm for their continued support of our vibrant wine community. Be sure to check the link in my bio for more details on this incredible dining and wine experience.
Cheers to culinary adventures, exceptional wines, and the joys of cultural exploration! 🍇✨
#OsteriaAnticaMarina #DimeoFalanghina #WineCulture