Search for:



Indulge in the perfect bite: delicate French ravioli filled with creamy Comté, bathed in a nutty brown butter sage sauce! I was heavily inspired by Carolina Gelen’s recipe! @groovyfoodiess https://tasty.co/recipe/french-ravioli

20 Comments

  1. hi french person popping in. they're called ravioles 🙂 v delicious and they're usually teeny tiny and are supposed to break up when cooking!! (this is not me being a hater this is me sharing food lore thru the internet)

Write A Comment