Another favorite for our upcoming Christmas Eve seafood feast! Everyone loves Baked Clams and here is my favorite recipe – plus I’ll show you a simple way to open the clams for stuffing. These are best served hot out of the oven, so I always tell my eager guests to go slowly. Buon Gusto! #lidiasrecipes #italianfood #lidiasitaly #partyrecipes #lidiaskitchen #AskLidia #seafoodrecipes #GranaPadano
Great with – https://youtu.be/XvPgzVPVGL8
00:00 – Intro
00:30 – Cleaning the Clams
01:15 – Lidia’s Secret to Opening Clams
02:20 – Making the Topping
04:20 – Baking the Clams
05:30 – Plating and Tasting the Clams
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16 Comments
Oh my that looks so good.
Good morning Ms.Lydia❤ ,Teresa here in attendance 😊
I am adding this to my Christmas Eve dinner
Pinter banget bunda..sangat enak sajiannya
I dig the meat out and cut out all the poop, chopped the clam meat add seasoning, then stuff. I would never eat clam without cleaning it.
I can imagine how delicious the clams are, a must try.🙏🏻Lidia ❤
This looks delicious. Unusual flavors. I have to try tjis
Another genius dish!
Stuffed clams are a favorite here!!🙏💖🪶💞✨️💜
Thanks for the nice video
Looks delicious ,and has all the colors of Christmas.
Superb lidia gratzie
Hey Lidia, looks good ❤
I love clams anyway this looks great.
Im going to make it.
But i do go out to favorite restauant for fried clams with bellies yum. Yummy for my tummy love it❤
💙💙💙💙💙💙💙💙💗💙💙💙💙💙💙💙💙💗
They look delicious Lydia and you make it look so easy bon appétit😎