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As the weather gets cooler there’s nothing like a warm, hearty and delicious one pan dinner that’s even better at home than it ever could be at Olive Garden!

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48 Comments

  1. Tis the season for ramen as well…that aside….how bout a series of soup recipes. It find it's my favorite category of recipes. It also usually yields enough to feed 6 or just one person for several days for very little money. My fav is Minestrone with ground beef and lentil soup with bacon.

  2. Around here you can buy probably a pound of bacon for what 4 ounces of pancetta costs and it’s already sliced paper thin

  3. It's a stoup! My favorite texture of food. My family always looks forward to stoup night. Thanks for the new recipe.

  4. Uh, hey, I know you people have been pushing "Sons of Sam," got it. Kids don't have any credentials or marketable skills, throw 'em youtube, got it. Newsflash, your kids, as they're filmed and how they behave, idiots.

  5. I already have the cast iron pan so where do I get one of those wooden spoons with Sam's face on the back???? 🤔

  6. DUDE! The only thing is real pasta fagioli uses ground up beans for the base, not tomatoes, You did it justice though Sam! the pasta choice was on point! I'm sure it was delicious. But my late momma would have scolded you! She was from Naples. This is a poor mans dish, Same as pasta pisicelli. Thanks for all the knowledge on everything you canuk! 😅You make me cook a perfect turkey two years ago!

  7. How about some good ole Okie food. As one this is one hard to beat meal. Black eyed peas, corn bread, fried taters, and garnished with diced red onions.

  8. I have pancetta in the fridge and everything else in the pantry. Going to add some spice Italian sausage! ❤

  9. Da Fuq was the 70's porn star flash back? Has that fad circled back around in southern Cali?

  10. $9 per lb for bacon? Damn! We got hit hard by inflation in Central America too! Seem the world needs to change soon for all our sakes! Hopefully things will turn around soon for all of us! Here is to a brighter future!

  11. My dad would go to the deli and get the butts of the Gabagool and/or the prosciutto and dice it up for his pasta fazool. And don’t forget to put a piece of the rind from the parmesean.

  12. My husband’s all time favorite!! This is another one to add to the recipe box. (I think I just aged myself 😂😂)

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