The Easiest Fondue to Feed a Crowd!

#CampbellsPartner Hi! It’s the best time of year. SIDES SEASON! We are here for it. It’s also a fire in the fireplace, have a game night and spend as much time as humanly possible with our family season. Such a treat to be partnering with @campbells ! A brand very much associated with our childhood. But, instead of the casseroles our mom’s made, we’re going with Fondue! A perfectly delicious and FUN side dish for all the game nights we plan to enjoy this Holiday season. Full recipe can be found below.   For more inspo, check out Campbell’s® Joy of Sides Season on Walmart.com.  #JoyofSidesSeason #Walmart 
 
Fondue Recipe 
Ingredients 
4 cans (10.5 oz each) Campbell’s® Condensed Cheddar Cheese Soup 
3/4  cup dry white wine 
6 ounces sharp cheddar cheese, shredded 
4 ounces Swiss cheese, shredded 
2 teaspoon Worcestershire 
1 teaspoon garlic powder 
1 teaspoon dry mustard 
1⁄4 teaspoon ground nutmeg 
For serving (optional) 
Bite-size pieces French bread 
Broccoli or cauliflower florets 
Apple or pear slices 
 
Instructions  
1. In a large saucepan, combine the Campbell’s® Condensed Cheddar Cheese Soup, wine, cheddar, Swiss, Worcestershire, garlic powder, dry mustard and nutmeg. Cook over medium heat, stirring occasionally, until the cheese is melted and everything is incorporated. Pour into a fondue pot or chafing dish to keep warm. 
2. Spear the bread pieces, vegetables or fruit with fondue forks; dip into fondue. If the fondue becomes too thick, stir in a small amount of dry white wine.