No chicken. This is Kuru Fasulye Pilav. You get Beans and dry aged thin spicy(not hot just has a lot of spices) beef slices called Pastirma(Ancestor of Pastrami) on top of Pilav. The guy doesn't put PastΔ±rma in there because it is very expensive and this is clearly not a super nice restaurant. For those who wish to taste Turkish food, at least 60% of the food we eat is almost never sold. You need a Turkish guy. Preferably fat because it is a good indicator for good taste.
22 Comments
This is the 1 one dish in iraq
I think thats a typical turkish lunch most common among Turkish people
What is this
https://fawaidtumbar.blogspot.com/2024/07/iwel-iwel_43.html?m=1
Looks like dog food yuck
Indian say that its just pulao and rajma
uy bechuelas β€
I love Tavuklu Pilav
Amazing β€
even when you say "please without meat" they serve you meat or fattly oil above it.
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Rice!!!
I love those beansπ so I would be happy with the dish
Bruh, man gave that much food when being recorded. You'd only get a quarter of that when you go thereπ ππ
does anyone the recipe for the beans?
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No chicken. This is Kuru Fasulye Pilav. You get Beans and dry aged thin spicy(not hot just has a lot of spices) beef slices called Pastirma(Ancestor of Pastrami) on top of Pilav. The guy doesn't put PastΔ±rma in there because it is very expensive and this is clearly not a super nice restaurant. For those who wish to taste Turkish food, at least 60% of the food we eat is almost never sold. You need a Turkish guy. Preferably fat because it is a good indicator for good taste.
Fasule and pilaf. That's life.
Why that bowl is used?
I feel I'm hungry but I'm sick so the taste might be bitter
Turkish recipe cool πΉπ· β€