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This incredible savory pie is filled with two types of cheese, salami, and a special Giulia ingredient. This is a traditional Easter time dish for Giulia and her family.

6 Comments

  1. Fantastic! Thank you for sharing this. I think my Italian parents would love me to make this pie this year. Looks easy enough. Buona pasqua to you all from Australia!

  2. Giulia is the real deal! Having known this wonderful lady for years I get tips regularly from her. Now, I can check youtube. Love it!

  3. What is the recipe for your pasta Frolla? Where can I find it? Looking forward to trying your recipes!

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