Attention wine and cheese lovers! This cheese is for you! Wine and cheese are a perfect pairing, so why not combine them? There is a story about this drunken cheese- Italian cheese makers needed to hide their precious inventory from hungry soldiers during WW1. They found a seemingly unlikely hiding place for their cheese in their wine barrels! After months of soaking, and the departing of the soldiers from the region the cheese makers found a delightful surprise in their casks, and drunken cow cheese was born.
If you’ve always wanted to learn how to make cheese, this is a great place to start. This cheese doesn’t require a cheese cave, and it is ready to devour in as little as two weeks, so it won’t take long to enjoy it. Friends and family will be amazed at your cheese making skills!
If this process involves a visit to a local winery (like mine did), even better! You just might make some new wine and cheese friends and support a local small business at the same time.
This cheese making video will walk you through step by step and show you exactly how to make wine soaked cheese. You can do this!
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Happy cheese making!
Lisa and YumYum
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Recommended Equipment to Make This Recipe ——-
16 quart non-reactive deep pot:
Tiny spoons:
Fine mesh colander (Set of 3):
Over the sink fine mesh colander:
12” Stainless steel thermometer:
19” straight icing knife for curd cuts (14”blade):
13” stainless steel stirring spoon:
Food tent:
Drying rack:
Plastic drying mat for the cheese:
Pie carrier (for cheese ripening):
Ingredients Used in this video————
C101 mesophilic culture:
Liquid calcium chloride:
Single strength liquid rennet:
How to Make Wine Soaked Cheese
Recipe available at www.Cheese52.com
Remember to always sanitize your cheese making equipment before you begin the cheese making process.
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Music: Happy Go Lucky by Sunshine Music
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7/26/2018
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