Discover the rich history and development of this famous dish as you journey through time with The Lasagna Saga. Lasagne changed in medieval Italy when cheese and meats became commonplace, but it started out as basic layers of pasta and sauce in ancient Rome. Lasagne was transformed into the tasty, filling dish it is today when tomato sauce was added in the 18th century. In the United States, lasagna took on new meanings after crossing the Atlantic, incorporating a variety of ingredients and dietary requirements. Lasagne, whether gluten-free or vegan, is still a popular and adaptable comfort food that showcases culinary innovation from many countries.
Learn about the multi-layered history of lasagna!
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