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This creamy broccoli tortellini pasta is a simple, delicious dish that brings together fresh, vibrant flavours inspired from Italy. The cheese and spinach tortellini pair perfectly with a rich broccoli and Parmesan sauce, giving you a comforting meal with a spinning lemon twist. This recipe combines the hearty tortellini with a smooth, savoury sauce that’s easy to make and full of flavour. The broccoli adds a fresh, slightly sweet touch, balanced by the creaminess of the Parmesan, a hint of garlic and cream, making it an ideal dish for a quick yet satisfying dinner. Easy to make, this pasta is a great way to enjoy a satisfying meal full of flavour, perfect for busy weeknights.

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21 Comments

  1. I can just say amazing dishes.thank you, chef. I love everything. The green looks like the green of spinage look like the green if the grass it is like the nature.kenji is well trained.beautifull I love him olso but I miss whiskey more

  2. Subject: Request for Permission to Use Your Video

    Hello Dear

    I hope this message finds you well.

    I have been a subscriber of yours for quite some time and want to express my admiration for your incredible recipes. They are truly inspiring!

    I wanted to inform you that I recently uploaded one of your videos to my channel. I apologize for not reaching out to you prior to this. My intention is not to misrepresent your work, and I assure you I won't be using it excessively.

    If you could kindly grant me permission to use your video, I would greatly appreciate it. If not, I completely understand and wish you continued success in all your endeavors.

    Thank you for considering my request.

    Best regards,
    [ Tabassum Amiry]

    I’ll be mindful not to use too much of your videos.

  3. ❤😂😂😂ha ha iv just stumbled on your first cringe travel video 🎉loved it that shot from above the clouds amazing and your trip to rome such nastalgia thankyou always

  4. A recipe written by someone who never does their own shopping. What are 3 heads of broccoli? At the store, broccoli heads are all sorts of sizes, small, large, huge. There is no standard "head". It would have been better to put how many cups of broccoli florets are needed.

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