Although at the moment we are out of season, today I propose another homemade wine, thanks to Gianluca’s recipe, the Cherry Wine.
You will need:
Cherries 3 kg
Sugar 2 kg
Muscovado sugar 300 g https://amzn.to/3RvPkXY
Honey 200 g
Lemon 1
Water 3 liters
Wine Yeast 1/2 tsp https://amzn.to/3Rnn6yU
Don’t forget to share your experience by leaving a comment 👍🏼
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40 Comments
Does have alcohol 🥶
16 year olds are gonna make this stuff 🥶🥶🥶
Can I use the yeast that you taught us to make ?
Great stuff again! Where do you buy these containers?
Spectacular! I have a question, why put rum in the airlock?
Thank you for your wine making videos. You have inspired me and I am making a bunch of small batches this autumn. I have a question about your technique. You often put aluminum foil over the bottles, I assume to keep the bottle clean. Is there a reason for using aluminum foil specifically?
Spectacular……
Could you please make a video about the types of grapes that good for wine and how to control the acidity of the wine and sweetness you
Sweet wine and dry wine
Please please please
Where can I watch you saying your name aloud?
Hii brother 😊 how r u? I'm Rajan from india u know me?
Could I possibly combine this recipe with your dragonfruit wine video to make a cherry dragon fruit wine ?
Thank you for this — is it possible to use frozen cherries? In the US, these can be sweeter than fresh and cheaper.
I am not sure why but your content just always makes me smile. Youre such a sweet person and the information is so easy to follow. Thank you for being you!
what kind of honey would you recommend?
thank you! and also thanks to Gianluca!
Please one video for cherry beer
Well this isn't exactly wine,this is glistering wine
To be more accurate this method is mead making
Great video! How many litres bucket you use for this and how many wine bottles you get from this wine?
Were you using the large, sweet cherries, or small ones?
looks super delicious, I just put 3 batches over, but when I do 1 measurement I'm all the way up to 1150, am I too high??
This was an awesome recipe. Can you please tell where i can find fermenting containers with spigots? Thanks much blessings
This must have turned out extremely sweet.
Perhaps try making it dry or in-between dry & semy dry. Maybe also add some blackberries like 1lb .
Can i ask what the problem is if we use any other type of yeast
Hi! Keep it up. I real enjoy from your videos. It's necessary using muscavado sugar
When you calculated the alcohol content, whete did the 7.5 you divided by come from?
I should have been there to take care of you…
i have now freshly picked cherries but its only 500g, but also i dont have proper yeast, what do you recommend?
Was the wine dry or sweet?
Please share other fruits wine
Thanks you so much for shearing
Hi , if we dont find the right yeast , can we add ordinary yeast or should we do it without putting any yeast ?
If the cherries are more darker colour / more sweet can we add less sugar in our fermenter or we should always add more sugat like you did in your video ?
Thanks
Hi can i use yeast of grapes or raisin That you made in your videos for this recipe ? Thanks
Hi thanks for your best recipe. I love your work . Can i don't use yeast in this recipe ?
Can I use bread yeast?
I did this recipe but when cherry comes up in the first 7 days i opend the container and stir the cherry and put them down and then put the top and the air lock i just did it 3 times is it ok? Or maybe its a fault leads to oxidation? Can you help me ? Thanks
Thank for the share !! I want a blackberries wine… Can we use this same recipe, but with blackberries instead of cherries ?
my grandmother made cherry drinks and preserving them in bottles on the farm, brings back memories.
Hy Cuoredicioccolato i tried the cherry wine and its so delicious i have a question to ask you when you put it in the second fermenter and you let it ferment for 40 days the second time the air lock has stayed leveled or there was bubbles coming out ??????
are the cherries a sweet variety or a tart sour variety ?
40 days? is the fermentsion so slow? was gonna make it for christmas gifts. is the prosess the same for the wine making if i use frozen berries? no boil?