Search for:



Our books
โ€œEarly Italian Recipes. Cereals, Bread, Pasta, and Piesโ€
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D

โ€œEarly Italian Recipes. Vegetables, fruit, herbs, and flowersโ€
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR

โ€œAncient Roman Cookingโ€
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR

โ€œLibro de la Cocina. Medieval Tuscan Recipesโ€
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF

โ€œRegistrum Coquine. A Medieval Cookbookโ€
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ

“De Observatione Ciborum. Early-medieval recipes at the court of the Franks”
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC

Check out our Patreon page
https://www.patreon.com/historicalitaliancooking

or just buy us a beer
https://www.buymeacoffee.com/historyandfood

Check out our merchandise
https://teespring.com/stores/historical-italian-cooking

Today we prepare medieval Lenten lasagne from Anonimo Venezianoโ€™s Libro di Cucina and the Liber de Coquina, two cookbooks written in the 14th century.

Ingredients:
walnuts
flour
sourdough
spices (black pepper, cloves, cinnamon)
sugar
salt

The Roman Ancestor of Lasagna โ€“ Patina Cotidiana https://youtu.be/UPfoPmIxD5M
Ancient Greek Bread with Must and Sesame Seeds – Moustakia Sesamata https://youtu.be/THvI6tE1lBY
Ancient Greek Bread – Artolaganon – Ancient Sourdough https://youtu.be/Z9yGquUy2Ak

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-lasagna-with-walnuts-a-lenten-recipe

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music by Lilium Aeris
Andrea Tuffanelli โ€“ lute
Serena Fiandro โ€“ gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 โ€“ 1215)

#medievalfood #medievalrecipe #middleages #ancienthistory

7 Comments

  1. Amazing! Grazie Mille! Nice as I was asking for a lenten pasta recipe in the other video! I am doing medieval rules of lent this year, so no milk egg or meat.

  2. Maravilha de conteรบdo โค๏ธ๐Ÿ™๐ŸŒท entรฃo super joinha ๐Ÿ‘๐Ÿ‡ง๐Ÿ‡ท๐Ÿ™Œ

  3. Looks something like a honey-less baklava. Would this have been more of a dessert item or a main dish?

Write A Comment